WRITING: Chef Hugh Acheson Profile and Interview
Chef Hugh Acheson on the New Flavors of the South
It might come as a surprise to most that one of the leading faces and voices of Southern cuisine is actually a tall, lanky fellow from Canada — Ottawa, in fact. But for Hugh Acheson, no matter where he was born or raised, the South has become his unimpeachable home, both businesswise and for his family. Oh, and you'd better start rethinking your definition of what Southern food is.
