WRITING: Interview & Profile of Matt & Ted Lee
Cooking With the Lee Brothers
That old adage "there's no place like home" is just a throwaway saying to some — and a famous movie quote to most. For Matt and Ted Lee, however, it has become a bit of a business model.
The Brothers Lee, you see, began their upward culinary journey as two boiled-peanut-loving South Carolinians who were peanut-less (well, of the boiled variety, at least) after moving to New York City.
